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mNels1011
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« on: October 19, 2011, 07:32:41 AM » |
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Tonight we are going to have a seafood pasta, and when I say seafood, I mean seafood. The way hubby cooks, there is more shrimp, scallops and squid in it than you can shake a stick at. LOL
Basic recipe involves browning onions until golden, add veggies to you liking (peppers, eggplant, mushrooms) fry for a little longer until the veggies get soft. Remove them from the pan, reheat, add a little butter then add seafood and some crushed garlic. Fry for a few minutes, then add veggies back along with some vegetable stock and white wine. Cook for another few minutes. Finally stir up some water and cornstarch, add to thicken sauce. Serve over your favorite noodles.
Delicious and different every time, depending on what we have in the fridge at the time.
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