salmon patties

[HoneyDrop]

an old recipe from my grandmother:

                                  Salmon patties
1 1-lb can of pink or red salom
2 eggs, slightly beaten
1 cup of mashed potatoes or 1/2 cup fine bread crumbs
salt and pepper to suit taste
1 tablespoon lemon juice

drain salmon, discard skin and bones,( if theyr not skinned and boned)
save juice. crush fish, stir in eggs, fish juice and potaoes or bread crumbs, blending well. add seasonings and lmon juice, mixing well.divideinto 1/4 cup portions and shape into flat patties, about 1/2 inch thick. heat oil sizzling hot in heavy skillet, lay patties and brown on both sides to a eich golden color. remove to a hot platter and garnish with parsley and lemon wedges, sere with tatar sauce or  celery sauce.   serves 5

[Krista]

This sounds really good!! And I think canned salmon is on sale somewhere this week...gotta check it out!